The new Fall-Winter issue of our BARNES Luxury Homes Swiss Edition magazine is now available! In this issue, meet the top players in Swiss expertise and excellence.
Franck Giovannini, Chef of the Year 2018 and Director of the Crissier Town Hall Restaurant, shares the complexity and demanding nature of his work with us.
With Christophe Gudin, Managing Director of Le Rosey, Switzerland's oldest private school focused on globally-minded students, you will see how the school has stayed on top for nearly 140 years.
In Zürich, renowned restaurateur and entrepreneur Markus Segmüller reveals a few recipes for success. And for something a little different, we explore custom eyewear with Maison Bonnet and Valais caviar with Kasperskian!
