Auberge Saint-Simond
At 130 Avenue de Saint Simond, the Auberge Saint-Simond table is the meeting place for gourmets: on the garden terrace or in its friendly room, you can taste fish from the lake and traditional regional dishes: lavaret, côte lamb, beef tartare and gourmet salads. A la carte dishes between 19 and 22 euros; formulas from 23 to 35 euros.
Website : https://www.saintsimond.com/hotel-restaurant-aix-les-bains/
Le 59
Gourmet restaurant located at 59 rue du Casino, 59 welcomes you in an inspiring setting to savor the chef's inventive cuisine. Three menus and a la carte are available, with daring culinary creations such as the variation of salmon in maki, rillettes and cubes, seared swordfish, ricotta and spinach rissoles, or espuma strawberry soup. A la carte dishes from 29 to 49 euros.
Website : http://www.restaurant-le59.fr/
Léo Paul
In the Grand Hôtel du Parc, avenue de Tresserve, the cuisine of the Léo-Paul restaurant is directed by chef Gilles Blonay. Between modernity and tradition, it offers refined dishes enhanced by gourmet associations: duck breast from the South-West, caramel of sweet spices with maple syrup; gilthead sea bream, lemongrass aroma of its bones; or even rabbit confit with savory, pissaladière with onions and olives. Menus from 39 to 69 euros.
Website : https://www.grand-hotel-du-parc.fr/le-restaurant/
L’aquarium
On the Petit Port, at 1250 Boulevard Robert Barrier, the Aquarium's panoramic restaurant offers a sublime view of the lake. In a decor typical of the Belle Époque, you can taste seafood and fresh seasonal products. The establishment offers menus from 22 to 39 euros and a children's menu at 18 euros.
Website : https://www.brasserielaquarium.com/
Le 4.21
Renowned brasserie located at 400 rue de Genève, 4.21 owes its success to its warm atmosphere, willingly musical in the evening, but also to its generous and tasty cuisine. You can eat there in a room with a friendly decor or on the terrace. On the slate, dishes of the day refreshed with inspiration: cod à la Lyonnaise, frog legs, perch fillets, Limousin veal sauté, or even duchess of poultry with porcini mushroom sauce.
Le Riva
At 39 chemin des bateliers, on the shores of Lake Bourget, a gourmet address awaits you: the Riva offers traditional dishes and generous pizzas made from fresh, local products. A la carte, octopus braised in red wine, an osso bucco or a creamy risotto of scallops and chorizo. A la carte dishes offered between 17 and 21.50 euros.
Website : https://www.restaurant-leriva.com/
L’Estrade
In the heart of Aix-les-Bains, at 1 avenue de Marlioz, L'Estrade is a quality restaurant popular with gourmets. Close to the casino and the green park, you can taste seasonal products: à la carte from the Estrade, a cod in three versions, a farm pork chop, a veal in ravioli or a char from the Cévennes. . Menus at 42 and 49 euros.
Website : https://restaurant-aix-les-bains.com/
Le Rouet
At 543 boulevard Wilson, Le Rouet seduces with its vast and welcoming terrace. The menu is typically Savoyard, with fondues, raclettes, but also specialties such as Beaufort crozets, Aravis pela, white wine diots or Berthelon, a tasty mixture of Abondance cheese and melted raclette. garlic and white wine. The price of a la carte dishes varies from 13 to 19.50 euros.
Website : https://restaurant-le-rouet.com/
La Crêperie des Alpes
In the heart of town, at 4 rue Albert 1er, this young creperie is already renowned as the best in Aix-les-Bains. In a cozy atmosphere, you can taste pancakes filled with high quality local products. Organic, short circuits and seasonal products are essential. Special pancakes up to 20 euros.
Website : http://lacreperiedesalpes.fr/
Le Kubix
The kubix is located at 173 avenue du Petit-Port. The address immediately captivates with its setting, with its roof terrace and panoramic view of the lake. The menu of homemade dishes includes beef and veal specialties, duck breast, tartars, pike perch and trout fillets, at a price ranging from 18 to 28 euros.
Website : http://www.aquakub.com/accueil/
