La ferme de Cupelin
At 198 route du Château, the Cupelin farm is the gourmet restaurant of a three-star charming hotel. In the authentic setting of a farm from 1870, you will taste market cuisine that talentedly sublimates local products. Menus from 34 to 59 euros are available, including one entirely vegetarian.
Website : https://www.lafermedecupelin.com/
Rond de carotte
50 rue de la Vignette, the Rond de Carotte restaurant serves refined, seasonal cuisine in a simple and welcoming setting. A renowned address in the center of Saint-Gervais, for its search for simplicity and the enhancement of local produce. Here you can taste racks of lamb or veal, feras from Lake Geneva, confit trout, Magland snails.
Website : http://www.ronddecarotte.fr/
Le Sérac
Le Sérac restaurant welcomes you at 22 rue de la Comtesse in the center of Saint-Gervais. In a contemporary setting, you will savor fine cuisine supported by talented dressings. Pulled crab and salmon roe, free-range egg with forest mushrooms and Mont Blanc snails, or pressed foie gras in layers of Grisons meat, the choice is wide and delicious.
Website : https://www.3serac.fr/
La Table d’Armante
Gourmet restaurant located at 4088 route de Saint-Nicolas, the Table d'Armante invites you to discover the cuisine imagined by the three-star chef Antoine Westermann: dishes that revisit Alpine flavors with a perfect marriage of respect and daring. Dish of the day at 20 euros and full menu at 39 euros for lunch during the week, dinner menu at 49 euros.
Website : http://www.armancette.com/
Le Galeta
In a chalet with picturesque Savoyard decoration, Le Galeta invites you to taste mountain specialties and tasty grilled meats. Open in the evening in winter and midday and evening in summer, the restaurant is located at 150 impasse des Lupins. Alongside the traditional fondues, croziflettes and tartiflettes, the Galeta offers you to taste the specialties of Val Montjoie and its braziers of meats.
Website : http://www.le-galeta.fr/
L’Edelweiss
At 44 rue de la Comtesse, L’Edelweiss is a warm and friendly address where you can taste local specialties in a relaxed atmosphere. À la carte, morel fondue, Berthoud, Savoyard crust, raclette or reblochonnade, to order à la carte from 20 to 32 euros or from the menu.
Le 4 épices
At 128 avenue du Mont d´Arbois, the 4 épices welcomes you in a typical woody decor and a warm atmosphere to taste a varied traditional cuisine. Simplicity and quality are there. The establishment offers a wide choice of pancakes and mountain specialties, home-cooked using local products. A la carte dishes around 20 euros.
Le Four
In a quiet and green setting, at 1364 Avenue du Mont Paccard, the restaurant Le Four serves meats grilled over a wood fire and typical Savoyard specialties. A discovery menu at 31 euros displays, for example, a salmon trout carpaccio, an Angus steak or a fillet of gilthead sea bream.
Website : http://www.restaurant-lefour.fr/
L’Éterle
In the heart of Saint-Gervais, at 113 Avenue du Mont d'Arbois, the restaurant L'Éterle is a relaxed address where you can enjoy authentic wood-fired pizzas as well as Italian and Savoy specialties: pasta, risotto, porcini fondues and cold cuts.
Website : https://www.eterle.com/
Au Comptoir alpin
At 43 Avenue du Mont d'Arbois, the Comptoir alpin is a bistronomic restaurant that offers home-made cuisine featuring locally produced dishes and wines. In a warm and contemporary setting, taste tasty Alpine cuisine including aperitif slates, Savoyard turnovers, beef carpaccios, Alpine stone or even blueberry and Aosta blue risotto.
