L’Ourson
Mountain restaurant located at 27 passage du Mont-Blanc, L’Ourson is renowned for its inventive cuisine. Meat and fish dishes (arctic char fillet, veal carpaccio, etc.) are served with seasonal accompaniments. The menu leaves plenty of room for mountain specialties such as fondues, tartiflettes and cold cuts. Ourson menu at 42 euros.
Website : https://www.resto-ourson-laclusaz.fr/
La Scierie
At 331 route du Col-des-Aravis, in the neat and modernized setting of a typical Savoyard chalet, La Scierie offers gourmet cuisine inspired by alpine flavors and local Aravis products: Swiss and Savoyard fondues, beef meats , fish dishes, Piedmont-inspired starters and vegetarian options.
Website : https://www.la-scierie.com/
L’écuelle
At 388 route du Col-des-Aravis, L'Écuelle stands out from tourist addresses by its daring proposals which showcase noble products and traditional cooking: meats cooked in a wood-fired oven, pormoniers and diots in white wine, Savoyard crust, arctic char, blanquette de Lotte or winegrower's fondue, in menus from 25 to 39 euros.
Website : https://chaletdesjoux.com/lecuelle/
Le Vieux Chalet
Restaurant of the 4-star hotel located on the slopes at 309 route du Crêt-du-Merle, the Vieux Chalet offers three atmospheres: chalet by the fire, traditional bistro or sunny terrace. You can taste fish dishes from the lakes and meats from the mountain pastures, lobster, Savoyard casseroles, fondues and wood-fired rotisserie specialties. Menu of dishes from 23 to 162 euros.
Website : http://www.levieuxchalet.fr/carte-horaires/
Chalet des Praz
Altitude restaurant accessible on foot or by ski at 171 chemin des Praz, the Chalet des Praz will delight you with Savoyard specialties and dishes simmered over a wood fire. Open from the beginning of December to the end of April, it invites you to sit on its south-facing terrace or in its room decorated with warm wood.
Website : https://www.chaletdespraz.com/
Les 2 mules
180 route de la Grallière, the Bistro des 2 mules offers a gastronomic menu whose dishes revisit the specialties of the region. Squids, Confine goat cheese, homemade foie gras with Savoy red wine, Groisy pig or red mullet fillet will delight gourmets. The establishment has two terraces with exceptional views of the mountains.
Website : https://www.les2mules.fr/
Le Cœur
Restaurant of the Hotel Au Cœur du Village, Le Cœur opens summer and winter and welcomes you in a chic mountain atmosphere to discover a tempting menu that varies with the seasons: crispy snail, fish from alpine lakes, risotto with summer truffle, or grand cru chocolate mousse.
Website : https://www.hotel-aucoeurduvillage.fr/fr/le-coeur-151
Le Cinq
Gourmet restaurant located at 26 Montée du Château, Le Cinq welcomes you in the evening during the winter season to help you discover the tasty inspirations of chef Cédric Heurtebise and pastry chef Vincent Deforce. Three menus are available from 75 to 155 euros.
Website : https://www.hotel-aucoeurduvillage.fr/fr/le-cinq-152
L’Arbé
On the road to the Col des Aravis, at the top of the village, the L'Arbé restaurant invites you to immerse yourself in an atmosphere of yesteryear to taste traditional Savoyard dishes and mountain specialties: cheese fondues, diots de Savoie, reblochonnade, grilled meats and gratins are on the menu.
Website : http://www.restaurant-clusaz.com/
La Ferme
In a typical farmhouse setting, at 1078 Route du Col des Aravis, the restaurant La Ferme invites you to taste its atmosphere of great conviviality and its gourmet dishes of meat and fish. Fresh, seasonal, local and homemade. On the menu, half a roasted cockerel, a meunière trout, a prime rib and farm dishes.
Website : https://www.lesfermiers.com/
